Skip to main content New<> this month
Get the Allrecipes magazine
Raisin Butter Tart Squares
Reviews:
January 22, 2018

Yummy, I covered the raisins in Marsala, brought it to a boil, once plumped up, I added a bit of water to cool them down. I also substituted two teaspoons of Marsala for the vanilla. Worked great. Next time I will not add the water to the raisins after plumping with Marsala, but will just let them cool down naturally before draining and adding to the batter. The Marsala I used was American, Cribarai, not the real Italian which would probably not work.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars