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Raisin Butter Tart Squares
Reviews:
February 01, 2015

Mmmm! I was intrigued by the brown sugar in the crust, as well as the soaking of the raisins in the hot water to plump them up. My mother's recipe for butter tarts does the same thing with currants. This recipe was easy to put together, and the result is so good. It almost has a caramel undertone. I did have to bake for an additional 10 minutes to get to the bubbling point, but that could be my oven. Thanks for the great recipe!

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