Raisin Butter Tart Squares

4.7
(22)

Gooey, yummy sweet treat that's quick and easy to make!

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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
35 mins
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 9x9-inch pan

Ingredients

  • 1 cup raisins

  • 1 cup hot water, or as needed

Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup butter, softened

  • ¼ cup packed brown sugar

Filling:

  • 1 cup brown sugar

  • cup butter, softened

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon heavy whipping cream

  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.

  3. Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.

  4. Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.

  5. Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.

  6. Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Cook's Note:

You can omit raisins and use pecans instead for pecan squares.

For less gooey squares, bake for up to 10 minutes more.

Nutrition Facts (per serving)

228 Calories
10g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 228
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 38mg 13%
Sodium 79mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 2g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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