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My review
Fresh Cranberry Sauce
14
Josef Plavjak
"A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable."
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Ingredients
20 m servings 58Original recipe yields 16 servings
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Directions
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- Cook's Note:
- Up to 2 cups sugar may be used in the recipe if you prefer a sweeter sauce. I use 1 cup because I prefer the tart flavor of the cranberry.
- The longer you boil it, the less chunky it will be. I prefer mine with chunks of cranberries, almost like cherry pie filling, so I boil for a bit less than 10 minutes.
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
11/25/2015
Super simple and came out really yummy. Added orange juice instead of water, and added about 1/4 tsp. of all spice to it. Whisked it so it would mash it a little too.
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11/25/2015
Super simple and came out really yummy. Added orange juice instead of water, and added about 1/4 tsp. of all spice to it. Whisked it so it would mash it a little too.
11/20/2015
Try boiling in orange juice instead of the water. It's a delicious twist.
11/21/2018
This is the best way to cook cranberries. There is NO need to add orange, or lemon, or zest, or anything! KISS! (Keep It Simple Stupid) Don't mess with perfection!
1/17/2018
My husband is diabetic so I used 1 1/2 cups of Spenda instead of sugar. It was excellent.
12/13/2017
All I can say is the canned sauce was left in the dish and the girls were fighting over this fresh sauce. It was totally amazing!!! The only change was substituting OJ for part of the water. Yu...
11/26/2015
I used orange juice, orange zest, and half the sugar. Simple, tasty and excellent with cranberry chunks (not over cooked)!
11/25/2015
Delicious! Made this with my Mom for Thanksgiving tomorrow, and it's the best cranberry sauce I've ever tasted! :-D
11/25/2018
I used half white and half brown sugar. I also used the zest of one orange. Rather than waste the orange juice, I added the juice of the orange and water to make 1 cup. Delicious!