Rating: 4.5 stars 4.5
328 Ratings
  • 5 star values: 231
  • 4 star values: 66
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 5

This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.

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Nutrition Facts

266 calories; protein 6.2g; carbohydrates 28.1g; fat 16.2g; cholesterol 55mg; sodium 874.2mg. Full Nutrition
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