Any variety of fresh herbs can be used in place of the dill, basil, and parsley.
Whole wheat flour can be used in place of the all-purpose flour.
Safflower oil can be substituted for the sunflower oil.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.