Potato Turnip Pancakes
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Any variety of fresh herbs can be used in place of the dill, basil, and parsley.
Whole wheat flour can be used in place of the all-purpose flour.
Safflower oil can be substituted for the sunflower oil.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.