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A traditional Southern dish full of flavor!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.


Editor's Note:

The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. The actual amount of salt consumed will vary.

Nutrition Facts

29.7 calories; 1.4 g protein; 6.5 g carbohydrates; 0 mg cholesterol; 1326.1 mg sodium. Full Nutrition