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Easy Turnip Greens

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"A traditional Southern dish full of flavor!"
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30 m servings 30 cals
Original recipe yields 12 servings


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  1. Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. The actual amount of salt consumed will vary.

Nutrition Facts

Per Serving: 30 calories; 0.3 g fat; 6.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1326 mg sodium. Full nutrition

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