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Ingredients30 m servings 30 cals
Original recipe yields 12 servings
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. The actual amount of salt consumed will vary.
Per Serving: 30 calories; 0.3 g fat; 6.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1326 mg sodium. Full nutrition