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Homemade Hot Chocolate

Gloria Arnold

"Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!"
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15 m servings 460 cals
Original recipe yields 4 servings

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  1. Heat milk in a saucepan over medium heat until almost boiling. Lower heat to medium-low; add chocolate chips, vanilla extract, nutmeg, cloves, cinnamon, and chili powder. Cook and stir milk mixture until chocolate is dissolved, 5 to 10 minutes.

Nutrition Facts

Per Serving: 460 calories; 25 g fat; 62.5 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 59 mg sodium. Full nutrition

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If you want something really rich and complex, try this! But do not use that much chocolate; you don't want to put half your calorie allowance for the day in a cup. I made it with a bit under 1 ...

This is a very rich hot chocolate, perfect for the serious chocoholic.

Not bad for a simple Hot Chocolate recipe. Might need to try this again with fresh whipped cream.

You don't have to put in all the spices but I still used the cinnamon.