Ingredients15 m servings 460 cals
- Heat milk in a saucepan over medium heat until almost boiling. Lower heat to medium-low; add chocolate chips, vanilla extract, nutmeg, cloves, cinnamon, and chili powder. Cook and stir milk mixture until chocolate is dissolved, 5 to 10 minutes.
Per Serving: 460 calories; 25 g fat; 62.5 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 4
If you want something really rich and complex, try this! But do not use that much chocolate; you don't want to put half your calorie allowance for the day in a cup. I made it with a bit under 1 ...
Not bad for a simple Hot Chocolate recipe. Might need to try this again with fresh whipped cream.