Didn't bother to strain this. Skim the foam off the top, pour off all the good, clear yellow stuff, and leave the milk solids behind. There is some waste of course, although you could use the ...
Just what I needed! I used a fine soup strainer and it worked perfectly. I also find it work best to heat in a saucepan, not a skillet.
It doesn't get any easier than this. Just add some black pepper and lemon juice to make perfect dipping butter for lobster or shrimp.
So easy and super delicious. We live at the beach and this is just as good as any local restaurant. Perfect for our Alaskan crab leg, shrimp, broccoli & hush-puppies we're having tonight.