Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.

Mark Adams
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.

  • Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.

  • Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutrition Facts

582 calories; 24.3 g total fat; 91 mg cholesterol; 935 mg sodium. 59.8 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2015
I was looking for a way to use up my ground beef. This recipe came up no comments no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry. Read More
(11)

Most helpful critical review

Rating: 3 stars
10/22/2019
its not my favorite taste Read More
23 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/06/2015
I was looking for a way to use up my ground beef. This recipe came up no comments no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry. Read More
(11)
Rating: 4 stars
02/06/2015
I was looking for a way to use up my ground beef. This recipe came up no comments no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry. Read More
(11)
Rating: 4 stars
04/20/2015
We enjoyed this and we'll make it again. I used 12 oz of spagetti a cheesy rosa sauce and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering it. Next time we'll add minced garlic onions and black olives and try a different kind of noodle. Read More
(5)
Advertisement
Rating: 5 stars
05/06/2015
I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done. Read More
(3)
Rating: 4 stars
04/29/2015
I thought this was okay. I also got 8 servings but 582 calories per serving is crazy high. I was able to bring it down to 415 but still not a lite dish obviously. I used all reduced fat dairy products leaner beef and turkey pepperoni. I also sautéed green pepper onion and mushrooms (per suggestion that additional pizza toppings can be added) before cooking the ground beef. The flavor was okay but it was just a bit to salty to me. I don't know if it was the pepperoni cheese and other canned or jarred items in combination. Not something I would make again but it was interesting to try a different baked spaghetti recipe. I might just not prefer spaghetti this way as I have always felt it made it a little on this dry side. This one had just enough sauce but the top got rather dry in the oven. I will see if others like this combination. Read More
(2)
Rating: 4 stars
08/06/2015
Very good. Made just a couple changes. Used Italian sausage instead of hamburger. Also used macaroni noodles based on other reviews. Lastly used half pizza sauce and half spaghetti sauce. I mixed everything together vs layering it. Turned out great Read More
(1)
Advertisement
Rating: 3 stars
08/20/2015
the recipe was not as good as I thought it was gonna be. I did like the ground beef cheese and pepperoni on top. that to me was the best part. Read More
Rating: 5 stars
12/31/2016
This freezes great for later use. I double the recipe and it makes three 8x8 pans. I always make more spaghetti than the recipe calls for. I use fresh garlic onions green pepper and cook with the hamburger. I add the sauce to it after that with seasonings and simmer while I cook spaghetti. Once layered I add mushrooms pepperoni and black olives. I top with a little shredded parmesan mozzarella cheese and additional pepperoni. A great weeknight meal. Read More
Rating: 5 stars
07/26/2018
my husbands first comment was "This is a Keeper"...I'll be making this again! I did not add the canned tomatoes just due to personal preference but added more spaghetti sauce so it wouldn't be dry. I also added mushrooms to the top..so good...thanks for an easy tasty recipe Read More
Rating: 5 stars
03/12/2020
OMG!!! This dish was a major hit I will definitely be making it again I added beef hotlinks for a little spice. Read More
Rating: 3 stars
10/22/2019
its not my favorite taste Read More