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Pizza Spaghetti Casserole

Rated as 4.41 out of 5 Stars
9

"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
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Ingredients

1 h 10 m servings 582
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  5. Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  6. Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 582 calories; 24.3 59.8 28.9 91 935 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini ...

Most helpful critical review

the recipe was not as good as I thought it was gonna be. I did like the ground beef cheese and pepperoni on top. that to me was the best part.

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I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini ...

We enjoyed this and we'll make it again. I used 12 oz of spagetti, a cheesy rosa sauce, and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering i...

I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done.

I thought this was okay. I also got 8 servings, but 582 calories per serving is crazy high. I was able to bring it down to 415, but still not a lite dish obviously. I used all reduced fat dairy ...

Very good. Made just a couple changes. Used Italian sausage instead of hamburger. Also used macaroni noodles based on other reviews. Lastly used half pizza sauce and half spaghetti sauce. I mixe...

my husbands first comment was "This is a Keeper"...I'll be making this again! I did not add the canned tomatoes just due to personal preference but added more spaghetti sauce so it wouldn't be d...

I used a little less pasta (12oz) and added my favorite pizza toppings. IT WAS GREAT!

I took the advice of some of the other reviews and used half rigatoni and half ziti. I also used half pizza sauce with half spaghetti sauce. I added diced tomatoes w/ green chilies to the meat a...

This freezes great for later use. I double the recipe and it makes three 8x8 pans. I always make more spaghetti than the recipe calls for. I use fresh garlic, onions, green pepper and cook w...