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My review
Pizza Spaghetti Casserole
9
Mark Adams
"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
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Ingredients
1 h 10 m servings 582Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
2/6/2015
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini ...
Most helpful critical review
8/20/2015
the recipe was not as good as I thought it was gonna be. I did like the ground beef cheese and pepperoni on top. that to me was the best part.
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2/6/2015
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini ...
4/20/2015
We enjoyed this and we'll make it again. I used 12 oz of spagetti, a cheesy rosa sauce, and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering i...
5/6/2015
I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done.
4/29/2015
I thought this was okay. I also got 8 servings, but 582 calories per serving is crazy high. I was able to bring it down to 415, but still not a lite dish obviously. I used all reduced fat dairy ...
8/6/2015
Very good. Made just a couple changes. Used Italian sausage instead of hamburger. Also used macaroni noodles based on other reviews. Lastly used half pizza sauce and half spaghetti sauce. I mixe...
7/26/2018
my husbands first comment was "This is a Keeper"...I'll be making this again! I did not add the canned tomatoes just due to personal preference but added more spaghetti sauce so it wouldn't be d...
6/22/2017
I used a little less pasta (12oz) and added my favorite pizza toppings. IT WAS GREAT!
6/12/2017
I took the advice of some of the other reviews and used half rigatoni and half ziti. I also used half pizza sauce with half spaghetti sauce. I added diced tomatoes w/ green chilies to the meat a...
12/31/2016
This freezes great for later use. I double the recipe and it makes three 8x8 pans. I always make more spaghetti than the recipe calls for. I use fresh garlic, onions, green pepper and cook w...