New this month
Get the Allrecipes magazine

Asian Broccoli Slaw


"Delicious, tangy side dish. Allow to sit in the fridge overnight."
Added to shopping list. Go to shopping list.


25 m servings 340 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Crush the ramen noodles and set the seasoning packets aside.
  2. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  4. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.


  • Cook's Notes:
  • Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar.
  • Vegetable oil can be used in place of the olive oil.

Nutrition Facts

Per Serving: 340 calories; 21.9 g fat; 33 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 446 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This came together quickly and the sesame oil gives it a nice flavor (I added a touch more than a tsp). I was concerned when I toasted the noodles/seeds that the noodles weren't crisping, but t...