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Baked Turkey Meatballs
April 14, 2017

This has become one of my go-to recipes. I just tweaked the recipe a bit, adding a touch of fresh rosemary. On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. The more you handle the meat, the tougher the meatballs will be.

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