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Baked Turkey Meatballs
Reviews:
October 22, 2016

After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. I added a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning. Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Added half a pack of cream cheese, and about a 1/4 of a cup of three cheese italian shredded cheese. Baked it as it was suggested, covered half the time and uncovered for the remaining time. I finished them by cooking for 15 min. in low temperature on a pool of spaghetti sauce. They turned out AMAZING!!!!!!

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