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Baked Turkey Meatballs
April 21, 2015

Absolutely loved these! I used only 1 tsp of the garlic and onion powder and it was perfect for us. I also used frozen/thawed chopped spinach. I used 1/2 c. though 1/4 would be great if you have to hide it from the kids, but 1/2 c. was not overkill. One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown. I used an 8x8 baking dish and the result was 16 meatballs. They were juicy and tasty. These were even better for lunch the next day. Will be a regular at our house!

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