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Baked Turkey Meatballs
Reviews:
December 11, 2014

I thought these tasted fine. Although, the texture oddly sort of reminded me of frozen meatballs. I suppose that is from the breadcrumb amount. I did think some of the ingredient amount seemed a bit off. I halved both the seasonings and used 1 cup of chopped spinach. I added 2 pinches of salt and 1/3 cup shredded parmesan cheese. I realized it called for Italian seasoning after making them and so I rolled them in 3~4 pinches of Italian seasoning. I used 1/4 cup measuring cup to divide the mixture. It made 10 meatballs. I baked them on a foil lined sheet sprayed with cooking spray. I also sprayed the meatballs with olive oil. They took 30 minutes, to bake, turning about every 10 minutes. The meatballs came to 99 cal each as made.

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