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Baked Turkey Meatballs

Rated as 4.16 out of 5 Stars

"Quick, healthy, and delicious!"
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Ingredients

30 m servings 267 cals
Original recipe yields 4 servings (8 meatballs)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 267 calories; 10.7 g fat; 16.1 g carbohydrates; 27.2 g protein; 130 mg cholesterol; 350 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought these tasted fine. Although, the texture oddly sort of reminded me of frozen meatballs. I suppose that is from the breadcrumb amount. I did think some of the ingredient amount seemed a...

Most helpful critical review

The onion and garlic ruined it!

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I thought these tasted fine. Although, the texture oddly sort of reminded me of frozen meatballs. I suppose that is from the breadcrumb amount. I did think some of the ingredient amount seemed a...

Absolutely loved these! I used only 1 tsp of the garlic and onion powder and it was perfect for us. I also used frozen/thawed chopped spinach. I used 1/2 c. though 1/4 would be great if you have...

These meatballs are delicious and healthy. I substituted Panko bread crumbs and added my own Italian seasoning; I used frozen chopped spinach and probably used about 1/2 cup. My husband put gra...

I added sautéed garlic and onion instead of powder and mixed in a beaten egg and a little bit of mozzarella cheese yummy!

It's lacking the salt and pepper and asks for too much dry garlic and onion. I added 1/4 tspn of salt, pepper to taste and a tspn of each, garlic and onion. Additionally, I am not a fan of Itali...

After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. I added a little Worcestir...

its really good. They are a bit dry, so spray some cooking oil on the sheet before you cook them

This has become one of my go-to recipes. I just tweaked the recipe a bit, adding a touch of fresh rosemary. On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. ...

Could not even tell that they were Turkey, have made them a few times. Highly recommended!!