Jammin' Tarheel Chili

4.5
(125)

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!

10
10
10
10
Prep Time:
15 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 ½ pounds ground beef

  • 3 tablespoons olive oil

  • 3 stalks celery, diced

  • 2 large onions, diced

  • 2 cloves garlic, minced

  • 1 (29 ounce) can tomato sauce

  • 1 (28 ounce) can crushed tomatoes

  • 1 (6 ounce) can mushrooms, drained

  • 1 ½ cups dark beer

  • 2 (16 ounce) cans chili beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 tablespoon ground cumin

  • ¼ cup chili powder

  • 2 teaspoons ground coriander

  • 2 teaspoons cayenne pepper

  • 1 dash Worcestershire sauce

Directions

  1. In a large skillet over medium heat, cook beef until brown. Drain.

  2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

Nutrition Facts (per serving)

389 Calories
18g Fat
34g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 29%
Cholesterol 58mg 19%
Sodium 1001mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 10g 35%
Total Sugars 7g
Protein 26g
Vitamin C 17mg 84%
Calcium 98mg 8%
Iron 5mg 30%
Potassium 1045mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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