Oatmeal Apple Crisp To Die For!


This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 8-inch dish


  • cooking spray

  • 1 cup rolled oats

  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • ¾ cup melted butter

  • 4 Red Delicious apples - peeled, cored, and thinly sliced

  • ¾ cup white sugar

  • 3 tablespoons ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

  2. Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.

  3. Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.

  4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

468 Calories
18g Fat
76g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 468
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 46mg 15%
Sodium 132mg 6%
Total Carbohydrate 76g 28%
Dietary Fiber 5g 16%
Total Sugars 53g
Protein 3g
Vitamin C 3mg 17%
Calcium 66mg 5%
Iron 2mg 9%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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