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Oatmeal Apple Crisp To Die For!

Rated as 3.8 out of 5 Stars
15

"Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!"
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Ingredients

55 m servings 467
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  2. Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  3. Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts


Per Serving: 467 calories; 18.3 76.1 3.4 46 132 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Being that I'm not a baker I thought what the heck when I saw this one. I decided that if The Biker Baker can make it, this old man can too. This is a stand alone good recipe, no ice cream neces...

Most helpful critical review

Too much cinnamon, too much cinnamon and sugar blend. Not enough apples. Too sweet.

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Being that I'm not a baker I thought what the heck when I saw this one. I decided that if The Biker Baker can make it, this old man can too. This is a stand alone good recipe, no ice cream neces...

Based on the reviews I reduced the cinnamon to 3 teaspoons. I used 5 tart granny smiths and squeezed the juice of one lemon over them. It was really good warm with a scoop of vanilla ice cream. ...

Too much cinnamon, too much cinnamon and sugar blend. Not enough apples. Too sweet.

Yes, please correct the error on the cinnamon. I used 1 teaspoon and it was just right. My family really liked it, and it is a good alternative to making crust!

Very good recipe for apple crisp, everyone loved it, however I cut back the cinnamon to 1 tablespoon even when I doubled the recipe.

I cut the cinnamon down to 3 tsp and it was more than enough. I found this recipe to be too moist and not crispy enough.

This recipe sounds good but lacks flavor. I think that next time I will add salt and lemon to give it some depth.

Change the cinnamon to 3 teaspoons. It was amazing!!!!

I will make this again but I will cut down on the cinnamon. I normally add more than called in most recipes but 3T was too much. I reduced the sugar and butter just to cut calories and it seem...