Rating: 4.18 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

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  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.

  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.

  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts

468 calories; protein 3.4g; carbohydrates 76.1g; fat 18.3g; cholesterol 45.8mg; sodium 132.1mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
11/09/2014
Being that I'm not a baker I thought what the heck when I saw this one. I decided that if The Biker Baker can make it, this old man can too. This is a stand alone good recipe, no ice cream necessary unless of course you want some. Read More
(2)

Most helpful critical review

Rating: 1 stars
02/13/2017
Too much cinnamon too much cinnamon and sugar blend. Not enough apples. Too sweet. Read More
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/09/2014
Being that I'm not a baker I thought what the heck when I saw this one. I decided that if The Biker Baker can make it, this old man can too. This is a stand alone good recipe, no ice cream necessary unless of course you want some. Read More
(2)
Rating: 5 stars
09/29/2020
I loved this! It is very rich/sweet. Next time I make it & there WILL be a next time, I will do 1/2 cup of the white sugar & 3/4 cup of brown sugar. I listened when someone mentioned 3 TEAspoons, not Tbsp for the cinnamon. It is very filling as well. TY for this! The pic is obvs taken after we had dug in. Read More
(2)
Rating: 5 stars
03/14/2015
Change the cinnamon to 3 teaspoons. It was amazing!!!! Read More
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Rating: 4 stars
08/16/2019
Yes I will make again, very good and easy to make Read More
Rating: 4 stars
09/05/2021
My husband said this is the very best apple crisp he’s ever had! I made it with the first Honeycrisp apples that our apple trees grew. We had 13 total! Some were very small. I only put in one Tbsp of cinnamon. I halved the white sugar. I will also half the amount of brown sugar next time. Just didn’t need that much sugar. Otherwise, a very good “starting” point recipe. Read More
Rating: 5 stars
05/20/2020
WAY too much cinnamon. 1TBSP is plenty. Also needed to add more oats and flour. Only a few tweaks and this is perfect! Read More
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Rating: 4 stars
12/31/2016
Yes please correct the error on the cinnamon. I used 1 teaspoon and it was just right. My family really liked it and it is a good alternative to making crust! Read More
Rating: 2 stars
11/19/2015
I cut the cinnamon down to 3 tsp and it was more than enough. I found this recipe to be too moist and not crispy enough. Read More
Rating: 5 stars
05/25/2017
Based on the reviews I reduced the cinnamon to 3 teaspoons. I used 5 tart granny smiths and squeezed the juice of one lemon over them. It was really good warm with a scoop of vanilla ice cream. The next day cold it was even better because the crust and crumbled topping got crisp. Read More
Rating: 1 stars
02/13/2017
Too much cinnamon too much cinnamon and sugar blend. Not enough apples. Too sweet. Read More