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My review
Easy Oven-Fried Pork Chops
Spotkittycat
"Like all Southerners, we love our pork!"
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Ingredients
1 h 5 m servings 260 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Footnotes
- Cook's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving: 260 calories; 10.1 g fat; 20.9 g carbohydrates; 20.3 g protein; 85 mg cholesterol; 919 mg sodium. Full nutrition
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
1/4/2015
I used a panko bread crumb for the extra crisp it tends to give. I flavored the panko with onion powder, white pepper, garlic powder, red chili flakes and seasoned salt. I used 3/4 inch boneless...
Most helpful critical review
8/28/2016
I cooked for the 30 min. Chops were done but not at all crispy
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1/4/2015
I used a panko bread crumb for the extra crisp it tends to give. I flavored the panko with onion powder, white pepper, garlic powder, red chili flakes and seasoned salt. I used 3/4 inch boneless...
3/19/2015
Wonderful recipe for pork chops! The egg mixture for the breading had such a great flavor. I also used Italian seasoned bread crumbs which worked well too. The only thing I need to mention is b...
2/15/2015
Great recipe, my family loved it. Sprinkled some parmesan cheese on the top before baking.
2/28/2017
I used boneless pork chops. I let the pork chops soak in the egg and soy sauce liquid for about 10 minutes. I added onion and garlic powder as recommended by another reviewer. I also added Parme...
5/1/2016
These were fabulous and incredibly easy. My chops were very thick and they were still done at 30 mins . I left out the ginger and added some parmesan cheese to the breadcrumbs. Served with a mas...
7/15/2016
I fixed this tonight for dinner and my family loved it. It was more crunchy around the edges than in the center. I did add more salt, pepper, to the bread crumbs which I mixed Italian with regul...