Thai Peanut Stir Fry Sauce


The best peanut sauce for stir-fry I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 tablespoons red wine vinegar

  • 2 tablespoons soy sauce

  • 2 tablespoons crunchy peanut butter

  • 1 tablespoon brown sugar

  • 1 teaspoon garlic powder

  • teaspoon ground ginger

  • teaspoon cayenne pepper


  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts (per serving)

71 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 71
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 492mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 3g
Vitamin C 0mg 1%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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