Thai Peanut Stir Fry Sauce

Name: Thai Peanut Stir Fry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 2 tablespoons crunchy peanut butter; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 0.125 teaspoon ground ginger; 0.125 teaspoon cayenne pepper

4.5

(108)

86 Reviews

11 Photos

The best peanut sauce for stir-fry I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Recipe by Bonnie Gertz

Updated on January 14, 2022

11

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper

Directions

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts (per serving)

71	Calories
4g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 71
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 492mg	21%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 3g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.