Thai Peanut Stir Fry Sauce

Well, this was excellent, but it's not ONLY a stir fry sauce. I used it as a dressing for a quick Asian Noodle Salad loaded with linguini, red bell pepper, zucchini, cilantro, green onion, car...

Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more pea...

I loved this! Cut back to 1/2 tablespoon of rice wine vinegar and it was perfect! Enjoyed it over zoodle stir fry! Love this sauce!

Really easy and super good! I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions, served it over rice noodles. Rave reviews f...

I didn't read the reviews before jumping into this recipe. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was ...

Tripled recipe and used for 1lb noodles, ~2lbs of veggies (yellow & green onions, white & oyster mushrooms, & cilantro) & 8oz chicken. Very decadent tasting but no cream or butter (other than p...

This was pretty good, and super easy. Definitely less vinegar, or as midge more sugar... maybe I'd use rice vinegar next time. I didn't cook it separately, I whisked it all together & added it...

Nomnomnom. Simple but delicious recipe! Soba noodles, peppers, snow peas, carrots, onion and chicken... perfect healthy meal!

Great (and easy) Thai-inspired peanut sauce. Per reviews, I cut vinegar in half, and it still overpowered the sauce; I countered with more sugar, soy sauce and peanut butter. A dash of sriracha ...