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Thai Peanut Stir Fry Sauce

Rated as 4.56 out of 5 Stars
29

"This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice."
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Ingredients

10 m servings 70
Original recipe yields 4 servings

Directions

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  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts


Per Serving: 70 calories; 4.1 7.1 2.6 0 492 Full nutrition

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Reviews

Read all reviews 52
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more pea...

Most helpful critical review

I didn't read the reviews before jumping into this recipe. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was ...

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Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more pea...

Well, this was excellent, but it's not ONLY a stir fry sauce. I used it as a dressing for a quick Asian Noodle Salad loaded with linguini, red bell pepper, zucchini, cilantro, green onion, car...

I loved this! Cut back to 1/2 tablespoon of rice wine vinegar and it was perfect! Enjoyed it over zoodle stir fry! Love this sauce!

I didn't read the reviews before jumping into this recipe. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was ...

Really easy and super good! I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions, served it over rice noodles. Rave reviews f...

This was pretty good, and super easy. Definitely less vinegar, or as midge more sugar... maybe I'd use rice vinegar next time. I didn't cook it separately, I whisked it all together & added it...

Tripled recipe and used for 1lb noodles, ~2lbs of veggies (yellow & green onions, white & oyster mushrooms, & cilantro) & 8oz chicken. Very decadent tasting but no cream or butter (other than p...

Great (and easy) Thai-inspired peanut sauce. Per reviews, I cut vinegar in half, and it still overpowered the sauce; I countered with more sugar, soy sauce and peanut butter. A dash of sriracha ...

Nomnomnom. Simple but delicious recipe! Soba noodles, peppers, snow peas, carrots, onion and chicken... perfect healthy meal!