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Thai Peanut Stir Fry Sauce

Rated as 4.57 out of 5 Stars
17

"This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice."
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Ingredients

10 m servings 70
Original recipe yields 4 servings

Directions

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  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts


Per Serving: 70 calories; 4.1 7.1 2.6 0 492 Full nutrition

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Reviews

Read all reviews 53
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more pea...

Most helpful critical review

I didn't read the reviews before jumping into this recipe. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was ...

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Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more pea...

Well, this was excellent, but it's not ONLY a stir fry sauce. I used it as a dressing for a quick Asian Noodle Salad loaded with linguini, red bell pepper, zucchini, cilantro, green onion, car...

I loved this! Cut back to 1/2 tablespoon of rice wine vinegar and it was perfect! Enjoyed it over zoodle stir fry! Love this sauce!

Really easy and super good! I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions, served it over rice noodles. Rave reviews f...

I didn't read the reviews before jumping into this recipe. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was ...

Great (and easy) Thai-inspired peanut sauce. Per reviews, I cut vinegar in half, and it still overpowered the sauce; I countered with more sugar, soy sauce and peanut butter. A dash of sriracha ...

This was pretty good, and super easy. Definitely less vinegar, or as midge more sugar... maybe I'd use rice vinegar next time. I didn't cook it separately, I whisked it all together & added it...

Tripled recipe and used for 1lb noodles, ~2lbs of veggies (yellow & green onions, white & oyster mushrooms, & cilantro) & 8oz chicken. Very decadent tasting but no cream or butter (other than p...

Nomnomnom. Simple but delicious recipe! Soba noodles, peppers, snow peas, carrots, onion and chicken... perfect healthy meal!