Recipes Side Dish Sauces and Condiments Sauces Thai Peanut Stir Fry Sauce 4.5 (108) 86 Reviews 11 Photos The best peanut sauce for stir-fry I ever tasted. I like to double this recipe to make more sauce to pour over rice. Recipe by Bonnie Gertz Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons crunchy peanut butter 1 tablespoon brown sugar 1 teaspoon garlic powder ⅛ teaspoon ground ginger ⅛ teaspoon cayenne pepper Directions Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes. I Made It Print Nutrition Facts (per serving) 71 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 71 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 492mg 21% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 3g Vitamin C 0mg 1% Calcium 9mg 1% Iron 0mg 2% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved