This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Recipe Summary

prep:
20 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Cook' Note:

For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

Nutrition Facts

319 calories; protein 4.1g 8% DV; carbohydrates 35.1g 11% DV; fat 18.8g 29% DV; cholesterol 22.7mg 8% DV; sodium 206mg 8% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2014
These also taste great when you use the mint flavored Oreos. Read More
(9)

Most helpful critical review

Rating: 3 stars
12/30/2019
Very sticky and hard to roll into the balls. Read More
41 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/01/2014
These also taste great when you use the mint flavored Oreos. Read More
(9)
Rating: 5 stars
12/13/2014
A co-worker made these and brought them to work - everyone LOVED them. The white chocolate on the outside and ooie-oreo goodness on the inside! Glad I came across this recipe and can make them myself now. Read More
(6)
Rating: 5 stars
12/18/2014
SOOOO good and easy- very rich- make them as small as you can!!! :) nice to just pop one in your mouth for that little sweet ending to a fabulous meal! YUMMO Read More
(5)
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Rating: 5 stars
12/03/2014
LOVE THESE! Read More
(1)
Rating: 5 stars
09/17/2015
Very good. No need to change anything on this one. Thanks! Read More
(1)
Rating: 5 stars
12/11/2018
18 cookies at a time x 2 in food processor. When crumby add half of the cream cheese. Becomes very fine. Small scoop yields approx 48 balls. Read More
(1)
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Rating: 5 stars
01/07/2016
What can I say?! These little balls of sin are just too easy to make for the amount of satisfaction they bring to your mouth. Friends have been asking me to make them again for the remainder of football season....little popable truffle-like balls of joy. RECOMMEND: keep them in freezer for a cool blast when popped. They'll never freeze hard. Read More
(1)
Rating: 5 stars
12/11/2016
These were awesome and so easy to make!! Everyone loved them!! Read More
Rating: 4 stars
12/02/2019
Used the blender to crush the Oreos then mixed in the cream cheese with my hands. Put them on a wax paper-lined pan in the freezer for an hour. Melted the white chocolate in the microwave and used two forks as suggested to dip the Oreo balls into the white chocolate. Since these were for Christmas I sprinkled a little bit of red and green sugar on the top (must be sprinkled on right away as soon as taken out of the white chocolate before it hardens). Delicious very very rich! I now see why the mint oreos would be good as well. I may try that next time. Read More
Rating: 3 stars
12/30/2019
Very sticky and hard to roll into the balls. Read More