Rating: 5 stars
40 Ratings
  • 5 star values: 32
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Recipe Summary

additional:
1 hr 10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Cook' Note:

For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

Nutrition Facts

319 calories; protein 4.1g; carbohydrates 35.1g; fat 18.8g; cholesterol 22.7mg; sodium 206mg. Full Nutrition
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