Oreo Balls

4.8
(45)

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos and cream cheese, do it with your clean hands! Store remaining Oreo balls in a covered container in the refrigerator.

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Prep Time:
20 mins
Additional Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
14

Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 (12 ounce) package vanilla-flavored almond bark, or as needed

Directions

  1. Line a baking sheet with parchment paper.

  2. Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

  3. Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  4. Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Cook' Note:

For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

Nutrition Facts (per serving)

319 Calories
19g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 319
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 23mg 8%
Sodium 206mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g
Vitamin C 0mg 1%
Calcium 67mg 5%
Iron 1mg 8%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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