Oreo® Balls

These also taste great when you use the mint flavored Oreos.

A co-worker made these and brought them to work - everyone LOVED them. The white chocolate on the outside and ooie-oreo goodness on the inside! Glad I came across this recipe and can make them myself now.

SOOOO good and easy- very rich- make them as small as you can!!! :) nice to just pop one in your mouth for that little sweet ending to a fabulous meal! YUMMO

18 cookies at a time x 2 in food processor. When crumby, add half of the cream cheese. Becomes very fine. Small scoop yields approx 48 balls.

This Christmas surprise treat was added to our traditional (in demand) recipes of buckeyes, orange balls, rolo pretzels w/m&m’s and/or pecan tops... and, wow! Everyone loved them. I chose to dip balls into melted dark chocolate (candy chips) one at a time, quickly sprinkling with various holiday colors of sprinkles. Chilled then drizzled melted white chocolate chips (through bagged tip) atop sprinkled balls. Very festive!

Very good. No need to change anything on this one. Thanks!

What can I say?! These little balls of sin are just too easy to make for the amount of satisfaction they bring to your mouth. Friends have been asking me to make them again for the remainder of football season. ...little, popable, truffle-like balls of joy. RECOMMEND: keep them in freezer for a cool blast when popped. They'll never freeze hard.

LOVE THESE!

So easy and delicious! Melted Hershey’s Kisses instead of almond bark to coat Oreo balls then sprinkled crushed candy canes on top. After coating each ball placed them in mini muffin/cupcake wrappers. Great recipe!

I make these all the time! I like using mint Oreos as well. I put mine in the freezer after putting chocolate on top. I am not a big fan of Oreos but I love these! In my opinion, I like it better with out chocolate on top! Ty for the recipe!

I made my first "Oreo Ball's" last Christmas. These were a major hit on my, and my fiancé side of the family!! These will be getting made in the morning for Christmas Eve, tomorrow night, once again!! Love them.

We rolled them in powdered sugar - you just need make sure you use enough powdered sugar or the powdered sugar melts off

Very sticky and hard to roll into the balls.

So so so so so so good!! It was really hard to get the oreos into a powder, so mine were a bit crunchy. but super super good!

These are awesome ! Even better when you dip them in white or chocolate almond bark! Or put a popsicle stick in for an easy cake pop.

turned out great!

These are great with the vanilla almond bark instead of chocolate coating. I like to sprinkle some extra crushed up cookies on top to make them look nice.

The concept of this recipe is great, but if you don't like white chocolate (like me) then just use milk chocolate and it will still be one of the favorite desserts for the occasion!

These taste great. They are a bit tedious to prepare but SO worth it.

What's not to love. Oreos, chocolate and easy to make. Home run !

Excellent! I've made these for years but have used regular chocolate for dipping. The vanilla flavored almond bark changed everything! It's a crunchy outside with a creamy inside. Really good! I had to make these twice this holiday season since everyone wanted more.

These were awesome and so easy to make!! Everyone loved them!!

These turned out great! I used white chocolate morsels instead of vanilla almond bark. Honestly I could have used 2 12oz bags of white chocolate morsels to fully cover the Oreo balls better. But taste awesome!

i added 1/4 cup of powdered sugar to recipe

Addictive and Delicious! Easy to make and everyone loves these.

Used the blender to crush the Oreos, then mixed in the cream cheese with my hands. Put them on a wax paper-lined pan in the freezer for an hour. Melted the white chocolate in the microwave and used two forks as suggested to dip the Oreo balls into the white chocolate. Since these were for Christmas, I sprinkled a little bit of red and green sugar on the top (must be sprinkled on right away as soon as taken out of the white chocolate before it hardens). Delicious, very, very rich! I now see why the mint oreos would be good as well. I may try that next time.

I've been making these for years! Like another reviewer, I use a food processor, then freeze the dough for about 15 minutes before making the balls. I used mint oreos last year, this year I found peppermint ones! Everyone loves these, especially with a drizzle of chocolate or sprinkles on top.

I can never find almond bark so I dipped in melted chocolate chips. Used mint Oreos for half (doubled recipe). Put cookies in food processor with cream cheese. Freezing well.

Made a double batch for my daughter who loved this. I must admit I never even sampled a bite. I am not a big Oreo fan and made these when I was doing all my Christmas baking so there was just a lot more to sample around the same time. I will make again as kids loved these.

Omgosh this is heaven to the T!!