Nutty Caramel Apple Pops


This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
25 mins
16 pops


  • 2 large Granny Smith apples, peeled

  • 4-inch lollipop sticks

  • 1 (11 ounce) package individually wrapped caramels, unwrapped

  • 2 tablespoons milk

  • 3 tablespoons chopped nuts


  1. Line a baking sheet with waxed paper.

  2. Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.

  3. Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.

  4. Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.

  5. Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.

Nutrition Facts (per serving)

96 Calories
3g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 96
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 49mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 1g
Vitamin C 1mg 7%
Calcium 32mg 2%
Iron 0mg 1%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.