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Nutty Caramel Apple Pops

The Gruntled Gourmand

"This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!"
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25 m servings 96 cals
Original recipe yields 16 servings (16 pops)

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  1. Line a baking sheet with waxed paper.
  2. Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
  3. Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
  4. Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
  5. Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.

Nutrition Facts

Per Serving: 96 calories; 2.5 g fat; 18.6 g carbohydrates; 1.3 g protein; 2 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I made this & followed the recipe exactly. I put the apples in the freezer for a bit then tried to dip them in the caramel at different temperatures but the caramel won't stick. I buttered the w...

Initially, I found that the caramel dripped right off, so I lined a second cookie sheet with wax paper and stuck it in the freezer. After I dipped the apples in caramel and rolled them in nuts ...

I was so disappointed with result. I did everything meticulously including drying the apples multiple time. The result was the Carmel all slipped off the apple. The apple balls sat in a puddle o...

The caramel didn't stick. Like, at all. Maybe the milk makes it too thin? The nuts definitely weighed it down, and I think caused it to drop more. Half way through, realizing this was not going ...

The caramel ran off of my apple balls while in the refrigerator. I also had trouble getting the caramel to stick to the apples, even after drying each ball prior to dipping.