Easy Kale Pesto
Ingredients15 m servings 295 cals
- Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
- Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth; season with salt.
- Cook's Note:
- If desired, squeeze 1 teaspoon lemon juice into the kale mixture.
- Adjust the amount of garlic to suit personal preference.
Per Serving: 295 calories; 26.8 g fat; 8.8 g carbohydrates; 7.5 g protein; 6 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was super delicious. I added this pesto into a potato-sausage soup as a stir in, and it was fantastic. Also, I added it over pasta, too!
I added more garlic because I love garlic. I also added basil and the lemon juice which I think really made it extra tasty!