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Raw Cauliflower and Tofu Dip

Rated as 3 out of 5 Stars

"Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt and olive oil."
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10 m servings 32
Original recipe yields 10 servings


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  1. Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth.

Nutrition Facts

Per Serving: 32 calories; 1.7 2.8 2.1 < 1 34 Full nutrition

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This is an interesting dip. The flavor takes some getting used to. Thank you for the recipe.