Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt and olive oil.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth.


Nutrition Facts

31.9 calories; 2.1 g protein; 2.8 g carbohydrates; 0.7 mg cholesterol; 33.9 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 3 stars
This is an interesting dip. The flavor takes some getting used to. Thank you for the recipe. Read More