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Raw Cauliflower and Tofu Dip

Rated as 3 out of 5 Stars

"Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt and olive oil."
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10 m servings 32 cals
Original recipe yields 10 servings


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Nutrition Facts

Per Serving: 32 calories; 1.7 g fat; 2.8 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 34 mg sodium. Full nutrition

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This is an interesting dip. The flavor takes some getting used to. Thank you for the recipe.