So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need to adjust your cooking times if you do not. Cool completely before frosting or serving.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
24
Yield:
1 13x9-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

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  • Stir rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a bowl.

  • Beat margarine in a large bowl with an electric mixer until creamy. Beat brown sugar into the margarine until incorporated and the mixture lightens in color. Add eggs one at a time, thoroughly beating each egg into the mixture before adding the next; add pumpkin and vanilla with the third egg. Gradually blend the dry mixture into the wet mixture until you have a batter; pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

161 calories; protein 2.4g 5% DV; carbohydrates 27.2g 9% DV; fat 5.1g 8% DV; cholesterol 23.3mg 8% DV; sodium 173.7mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2020
Great tasting bars. Very moist Read More

Most helpful critical review

Rating: 3 stars
11/28/2019
Bars to me have a crust on the bottom. I would call this pumpkin cake because they do not (which I unfortunately found out too late.). Also please include regular baking time. Stating in the comments that you used a convection oven leaves the rest of us having to experiment which is not what I wanted to do the day before Thanksgiving LOL. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2018
This was great! I had the necessary flours and baked it in a conventional oven for 45 minutes. Nobody knows it s gluten free except for those who need to know! Read More
Rating: 3 stars
11/28/2019
Bars to me have a crust on the bottom. I would call this pumpkin cake because they do not (which I unfortunately found out too late.). Also please include regular baking time. Stating in the comments that you used a convection oven leaves the rest of us having to experiment which is not what I wanted to do the day before Thanksgiving LOL. Read More
Rating: 5 stars
01/11/2020
Great tasting bars. Very moist Read More
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