Pumpkin Cornmeal Pancakes

I really liked these but the family wasn't as impressed. I think they would've preferred traditional pumpkin pancakes. They ate them but didn't enjoy them as much as normal. Made as stated but a...

Instead of the regular maple syrup, I cut a banana, put it on a little skillet with little bit of butter , water and let it simmer until completly cook, and smear it on top of the pancakes, On...

Nice, fluffy, tender pancake. I left the brown sugar out.

I used raw brown sugar which made the pancakes slightly sweeter. The pancakes or griddles came out amazing with no cal/no sugar syrup! Perfect to Freeze with wax paper for those busy mornings an...

This recipe is perfect! The only change I made is used 1/2 cup regular cornmeal, and 1/2 cup course cornmeal for added texture. I topped my pancakes with whipped cream, chopped pecans, chopped b...

These were great! The only changes I made were to use avocado oil and whole wheat pastry flour in the batter and I used a non-stick griddle so didn't need the extra oil, otherwise I followed the...

I had to change some things because I didn't have all the ingredients: almond milk for regular milk, Jiffy mix for pure cornmeal. No doubt it changed tastes, but not in a negative way! A little...

I made these for my picky husband and grandson and son. They all said this is their new favorite pancake, even though they were skeptical of the new recipe. Success!! Thanks.

My husband is a pancake lover and he says these are the best he has ever eaten. I substituted Stevia blend brown sugar, added a dash of cardamom and used fresh pumpkin puree. They were so tasty ...