Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Pumpkin Cornmeal Pancakes 4.7 (22) 21 Reviews 6 Photos These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top. Recipe by Barefoot Lurch Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 15 pancakes Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup cornmeal ½ cup brown sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 ¼ cups milk, or more as needed 1 cup canned pumpkin 2 eggs, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla extract 2 tablespoons oil, divided, or as needed Directions Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined. Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 499 Calories 15g Fat 80g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 499 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 17% Cholesterol 79mg 26% Sodium 705mg 31% Total Carbohydrate 80g 29% Dietary Fiber 4g 13% Total Sugars 27g Protein 11g Vitamin C 2mg 12% Calcium 285mg 22% Iron 5mg 25% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved