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Oriental Vinaigrette

"This tangy dressing is like a creamy honey-mustard with an Asian twist."
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Ingredients

5 m servings 149 cals
Original recipe yields 4 servings

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Nutrition Facts


Per Serving: 149 calories; 11.1 g fat; 13.7 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 79 Ratings

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Most helpful positive review

This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

Most helpful critical review

This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.

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This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am...

Delicious! I doubled the recipe so we'd have plenty. Used toasted sesame oil. I bet it would be a good chicken marinade, too.

This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.

This was easy to prepare and tasted really unique. I used the horseradish dijon to give it an extra kick. Although not really a vinaigrette, I would absolutely make this again. Good on bibb l...

This was delicious. I was trying to find something that was similar to Applebee's oriental vinegrette, and this is it. Thanks for the recipe.

Very nice dressing. I used it on a regular dinner salad, but will try it on chicken salad next time. It does remind me of the Appleby's chicken oriental sald like someone else mentioned.

Very Good. This is not a vinaigrette, though, it's more like a honey mustard dressing with an Asian twist. Good nonetheless. I drizzled it on a salad consisting of romaine lettuce, baby spina...

it's good!! my sister thinks it's too soury. I added a little more sesame oil to give it more sesame flavor. I also toasted some sesame and almonds! Yes! almonds!