Easy Indian-Style Pumpkin Curry
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however, is the process of frying the coconut in the end to season the dish. This imparts a unique flavor and aroma to this curry.
Traditionally, coconut oil is used, but you can use any vegetable oil instead.
Use your favorite winter squash for a bit of variety.