Ingredients55 m servings 566 cals
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
- Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
- Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.
Per Serving: 566 calories; 26.1 g fat; 48 g carbohydrates; 33.6 g protein; 101 mg cholesterol; 805 mg sodium. Full nutrition
ReviewsRead all reviews 3
I took it to a party as a Mexican side dish, but everyone thought it was a dip for tortillas! They loved it!
I had to tone down some of the spice for my daughter who has reflux. It was tasty to her and happy to have another recipe she can enjoy. Next time I would use more of the taco packet than I did ...