Ron's Favorite Linguine with White Clam Sauce
Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.
Original recipe yields 6 servings
453 calories; protein 18.1g; carbohydrates 58g; fat 13.7g; cholesterol 25.7mg; sodium 68.3mg. Full Nutrition