Skip to main content New<> this month
Get the Allrecipes magazine

Japanese Dressing

Rated as 5 out of 5 Stars
2

"This is a very light dressing found in some Japanese restaurants."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 105
Original recipe yields 2 servings (5 tablespoons)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note:
  • You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

Nutrition Facts


Per Serving: 105 calories; 6.4 8.3 0.6 0 28 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nice, light and very delicious dressing! I served this over a simple salad, but it would be wonderful over a Chinese style chicken salad. I will be making this again~YUM! Thanks for sharing. :)