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Ingredients35 m servings 105 cals
Original recipe yields 2 servings (5 tablespoons)
- Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
- Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
- Cook's Note:
- You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.
Per Serving: 105 calories; 6.4 g fat; 8.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition
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