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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very light dressing found in some Japanese restaurants.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
2
Yield:
5 tablespoons
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

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  • Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Cook's Note:

You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

Nutrition Facts

105 calories; protein 0.6g; carbohydrates 8.3g; fat 6.4g; sodium 28.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/29/2016
Nice, light and very delicious dressing! I served this over a simple salad, but it would be wonderful over a Chinese style chicken salad. I will be making this again~YUM! Thanks for sharing. :) Read More
(2)