Recipe by: kat
Sort stores by
May we suggest
Tangy, crunchy, deconstructed and delicious!
It’s the classic green salad dressing starring tarragon and parsley.
A simple, tangy salad dressing you make in the blender.
Cook 5-star weekday dinners every time.
Nice, light and very delicious dressing! I served this over a simple salad, but it would be wonderful over a Chinese style chicken salad. I will be making this again~YUM! Thanks for sharing. :)