Penny's Best Chicken in Wine

I am tickled pink to be the first review of this recipe. My package of chicken breasts was only 3 pounds but other than that I made as written. This was so simple but the end result was bursting with flavor and tasted as if I had fussed over it for hours. There is only two of us and I was worried that the leftovers would be soggy but I was worried for nothing. The chicken held its crispness and lunch the next day was just as good. I plan on making this often. We enjoyed this very much Howard. Thanks for sharing!

I have never rated a recipe before but I HAD to rate this one! This is one of the very best recipes I have ever made!!!!! I made it exactly as it is and I was a bit leary when I realized it only had two reviews. The finished product comes together so wonderfully and is full of flavor! I just have to say I ate every bite of this, reheating leftovers twice after the original cooking date and it was even fabulous reheated!!! This will definitely be a regular "go-to" in my house! My husband loved it too and he is not the easiest to please. I highly recommend it!!!!

Made this last night. Made a few small changes based on what I had. Used panko breadcrumbs on chicken, since I didn't have any saltines. They worked out great, and I don't think it changed the texture or taste too much. Also used olive oil to sauté chicken and veggies since we have lactose issues. Butter would have added more flavor, but it was still really good. It was a little bland, but that might have been because of the changes. I will make this again, since my husband and I both enjoyed it. Maybe add more salt and more spices. Thanks for the recipe. We really enjoyed it!

This was a decent recipe. I think it was fine with the onions and mushrooms, but next time I will add in additional vegetables, like zucchini and maybe spinach. I may use less wine next time. Pretty good- thanks for sharing.

Delicious! The wine gives it a great flavor and makes the chicken tender!

I made this recipe as written - and was a bit worried about the "soggy" factor from the crumbled saltines but in the end I thought it came out great! In fact, I went back for seconds! :)