Bourbon Raisin Sauce for Ham
Original recipe yields 25 servings
When serving, keep the temperature of the sauce under 140 degrees F (60 degrees C), or it will break.
262 calories; protein 0.8g 2% DV; carbohydrates 26.5g 9% DV; fat 15.4g 24% DV; cholesterol 40.3mg 13% DV; sodium 122.4mg 5% DV. Full Nutrition