"I cook by intuition and my intuition led me to this amazing chili that is presented for you here. It's quick, super-easy, and delicious! Wear gloves when handling serrano peppers. Save the seeds; you can use them in a pepper oil. Also, you don't want to taste the oregano. The goal is for it to just sit atop the tomato flavor. Similarly with the cinnamon. The curry was a lucky accident, but it worked! Don't add too much of it though or it will turn your chili an unappetizing orange. Like any chili, this one is great with shredded cheese and sour cream."