Minted Carrot Salad
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
376 calories; protein 2.1g; carbohydrates 53.5g; fat 18.6g; sodium 316.9mg.
Full Nutrition