New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads
  5. Carrot Salad

Minted Carrot Salad

Rated as 3.5 out of 5 Stars
3 made it  |  1 reviews   |  0 photos
0

Recipe by:

"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like."
Added to shopping list. Go to shopping list.

Ingredients

1 d 25 m servings 376
Original recipe yields 6 servings (5 -7 servings)

Directions

{{model.addEditText}} Print
  1. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
  2. In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
  3. Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.
You might also like
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!
Naked Cherry Tomato Salad

The freshest tasting tomato appetizer you'll ever make.

Minty Orzo Lentil and Feta Salad

Tasty twist on the typical pasta salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 376 calories; 18.6 53.5 2.1 0 317 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is awesome! A like this recipe because it adds so much flavor to the carrots and it can be made the night before and served cold. I omitted the onions and it still taste great. I'll never e...

Read more
More Reviews