Garlic, Lemon, and Herb Greek-Style Potatoes


Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
6 servings


  • 1 ½ cups water

  • cup olive oil

  • ¼ cup fresh lemon juice

  • ¼ cup chopped fresh dill

  • 2 cubes chicken bouillon, crushed

  • 2 cloves garlic, finely chopped

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried oregano

  • salt and ground black pepper to taste

  • 6 potatoes, peeled and cut into inch-thick wedges


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.

  3. Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

  4. Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition Facts (per serving)

280 Calories
12g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 426mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 5g
Vitamin C 48mg 242%
Calcium 46mg 4%
Iron 2mg 13%
Potassium 937mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love