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Ingredients1 h 15 m servings 308 cals
Original recipe yields 8 servings
- Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
- Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
Per Serving: 308 calories; 22.8 g fat; 26.9 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 475 mg sodium. Full nutrition
ReviewsRead all reviews 2
I've been making this Hawaiian coleslaw for about 20 years and it's one of our faves. I use packaged coleslaw mix and leave out the raisins. Making it the day before you intend to eat it gives...