Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 308
Original recipe yields 8 servings
- Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
- Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
You might also like
Per Serving: 308 calories; 22.8 26.9 2.7 10 475 Full nutrition
ReviewsRead all reviews 2
I'm not a huge cole slaw fan, but this is pretty tasty. I did substitute the mayo for plain, full-fat greek yogurt and it made the dish healthier and creamier.