Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.

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  • Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

308 calories; protein 2.7g; carbohydrates 26.9g; fat 22.8g; cholesterol 10.4mg; sodium 475.3mg. Full Nutrition
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