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Aloha Coleslaw with a Punch

Rated as 3.75 out of 5 Stars

"Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base."
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1 h 15 m servings 308
Original recipe yields 8 servings


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  1. Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  2. Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per Serving: 308 calories; 22.8 26.9 2.7 10 475 Full nutrition

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I'm not a huge cole slaw fan, but this is pretty tasty. I did substitute the mayo for plain, full-fat greek yogurt and it made the dish healthier and creamier.

I've been making this Hawaiian coleslaw for about 20 years and it's one of our faves. I use packaged coleslaw mix and leave out the raisins. Making it the day before you intend to eat it gives...