Creamy Fettuccine Alfredo with Broccoli
This is my all-time favorite kick-back recipe on a Sunday night.
Ingredients
Directions
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Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
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Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
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Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.
Editor's Note:
The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.
