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Creamy Fettuccine Alfredo with Broccoli

Rated as 4.55 out of 5 Stars

"This is my all-time favorite kick-back recipe on a Sunday night."
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25 m servings 412
Original recipe yields 8 servings


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  1. Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
  2. Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
  3. Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 412 calories; 21.3 46.2 11.8 32 1482 Full nutrition

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Read all reviews 10
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Props for ease of preparation! I left the sauce on the side since we like different levels of 'sauciness'. I added some onion and some garlic, just because I had them. Kids enjoyed it and eve...

very easy to prepare cheap and delicious

My 12 year old daughters made this and it turned out amazing

delicious and easy.

Try adding shrimp and sea scallops. I call it seafood fettuccine at my house.

It's good & easy. I did everything the same except The broccoli I used was a steamer that had cheese with it, I added a lot of different cheeses in my fridge, olive oil, bacon, a little fiesta c...

Tasted just like I expected it to be, delicious ! recommend it :)

Very quick and easy, which is what I was looking for, so for that I give it 5 stars. As written it could be a bit more flavorful, so don't be afraid to add to di your own magic with seasoning. I...

Followed directions exactly. Added grilled chicken. This one is definitely a keeper!