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My review
Creamy Fettuccine Alfredo with Broccoli
3
Mandy Pohar
"This is my all-time favorite kick-back recipe on a Sunday night."
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Ingredients
25 m servings 412Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
- Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
- Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.
Nutrition Facts
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Reviews
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10/23/2014
Props for ease of preparation! I left the sauce on the side since we like different levels of 'sauciness'. I added some onion and some garlic, just because I had them. Kids enjoyed it and eve...
9/28/2018
Try adding shrimp and sea scallops. I call it seafood fettuccine at my house.
2/6/2018
It's good & easy. I did everything the same except The broccoli I used was a steamer that had cheese with it, I added a lot of different cheeses in my fridge, olive oil, bacon, a little fiesta c...
11/23/2017
Tasted just like I expected it to be, delicious ! recommend it :)
1/11/2017
Very quick and easy, which is what I was looking for, so for that I give it 5 stars. As written it could be a bit more flavorful, so don't be afraid to add to di your own magic with seasoning. I...
1/21/2016
Followed directions exactly. Added grilled chicken. This one is definitely a keeper!