Ingredients25 m servings 412 cals
- Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
- Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
- Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.
Per Serving: 412 calories; 21.3 g fat; 46.2 g carbohydrates; 11.8 g protein; 32 mg cholesterol; 1482 mg sodium. Full nutrition
ReviewsRead all reviews 9
Props for ease of preparation! I left the sauce on the side since we like different levels of 'sauciness'. I added some onion and some garlic, just because I had them. Kids enjoyed it and eve...
It's good & easy. I did everything the same except The broccoli I used was a steamer that had cheese with it, I added a lot of different cheeses in my fridge, olive oil, bacon, a little fiesta c...
Very quick and easy, which is what I was looking for, so for that I give it 5 stars. As written it could be a bit more flavorful, so don't be afraid to add to di your own magic with seasoning. I...
Followed directions exactly. Added grilled chicken. This one is definitely a keeper!