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Pumpkin Granola Bars

Rated as 3.33 out of 5 Stars
0

"Here's to you pumpkin lovers! Makes a great autumn lunch box/on-the-go snack, and it's healthy enough. You can be pretty creative and mix and match ingredients that are in there (like adding raisins, cranberries, etc). These freeze really well!"
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Ingredients

55 m servings 89
Original recipe yields 25 servings (25 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  2. Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
  3. Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.

Footnotes

  • Cook's Notes:
  • You can use chopped nuts in place of sunflower seeds, if you prefer.

Nutrition Facts


Per Serving: 89 calories; 4.5 11 2.2 12 36 Full nutrition

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Reviews

Read all reviews 4
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Not bad, though to be honest I don't taste the pumpkin much. I accidentally switched the amounts of flax seed and wheat germ, but it still tastes fine. I added a cup of semi-sweet chocolate chip...

I didn't have wheat germ and I left out the seeds so that my toddler could eat it. I think it's a great base recipe with a lot of ways to make it your own. I added more cinnamon, 1/8 tsp allspic...

Excellent. Delicious flavor - restaurant quality. We like thick, heavy pancakes and these were perfect! We will definitely make these over and over again!

These are very dry and bland. I am going to make them again and make some changes.