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Steak and Spinach Salad
June 22, 2006

This is VERY, VERY good. It is easy to make and I have made it many times for parties and holiday events. I season the steak with a seasoning salt as it cooks. I also add 1/2 cup Gorgonzola cheese and I use halved cherry tomatoes instead of sliced tomatoes. I use the following for the dressing (can be found on this site): "Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette". I highly recommend this salad to everyone!

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