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Steak and Spinach Salad
February 01, 2011

Great salad! It's also a great way to use up leftover grilled steak. I used a combination of spinach leaves and mixed greens. I toasted the walnuts and instead of tomato I added thin sliced red onion. I topped the whole thing off with crumbled feta cheese which goes great with the dried cranberries. I drizzled the whole salad with "Raspberry Vinaigrette Dressing" by Jan W. from this site - a great combination of sweet and tart.

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