New this month
Get the Allrecipes magazine

Broccoli and Brussels Sprout Delight

Howard

"Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 115 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
  2. Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 115 calories; 9 g fat; 7.9 g carbohydrates; 3 g protein; 23 mg cholesterol; 233 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 44
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Deliciously easy recipe! I sprinkled the red pepper flakes on my serving because others don't care for them. For variation, I will add some onions to the leftovers today!

Most helpful critical review

Maybe I just don't like brussel sprouts, but this did not appeal to me at all. Easy to follow recipe makes this three stars

Most helpful
Most positive
Least positive
Newest

Deliciously easy recipe! I sprinkled the red pepper flakes on my serving because others don't care for them. For variation, I will add some onions to the leftovers today!

This recipe caught my eye when it was mentioned in a post on the buzz. I made it following the directions using grape tomatoes because they have more flavour at this time of the year. It's easy ...

The only change I made was adding some yellow onion. It was delicious! I haven't enjoyed Brussels sprouts in the past but wanted to give them one more try using s different recipe. The broccoli ...

I made a triple-recipe of this for a large dinner party with lots of children in attendance. I thought perhaps the kids would scoff at it, but no! There wasn't the slightest scrap left and the...

Delicious! I have made it as directed and it was very good, but the next time I added some pancetta and onions in with the garlic and a touch of balsamic, wow!!!! Super caramelized and super tas...

delicious! I usually try to avoid brussel sprouts, as I've only had them steamed and unseasoned in the past. but this recipe was so easy and delicious!! I'm definitely a fan of brussel sprouts n...

I've made this twice now. The first time I followed the recipe exactly. Easy to follow and made a delicious side for a Thanksgiving turkey. The second time I made some changes. I pealed the oute...

Followed recipe exactly. It was delicious!... and I don't really like brussels sprouts.

Loved this. Super easy and simple and had a good flavor to it. I followed the recipe exactly.