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Broccoli and Brussels Sprout Delight

Rated as 4.75 out of 5 Stars
57

"Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them."
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Ingredients

25 m servings 115
Original recipe yields 4 servings

Directions

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  1. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
  2. Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 115 calories; 9 7.9 3 23 233 Full nutrition

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Reviews

Read all reviews 49
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Deliciously easy recipe! I sprinkled the red pepper flakes on my serving because others don't care for them. For variation, I will add some onions to the leftovers today!

Most helpful critical review

I love Brussels sprouts, but this combination of Brussels sprouts and broccoli just did not go together. The seasoning was OK, but the combination with the seasonings did not work,.

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Deliciously easy recipe! I sprinkled the red pepper flakes on my serving because others don't care for them. For variation, I will add some onions to the leftovers today!

This recipe caught my eye when it was mentioned in a post on the buzz. I made it following the directions using grape tomatoes because they have more flavour at this time of the year. It's easy ...

I made a triple-recipe of this for a large dinner party with lots of children in attendance. I thought perhaps the kids would scoff at it, but no! There wasn't the slightest scrap left and the...

The only change I made was adding some yellow onion. It was delicious! I haven't enjoyed Brussels sprouts in the past but wanted to give them one more try using s different recipe. The broccoli ...

Delicious! I have made it as directed and it was very good, but the next time I added some pancetta and onions in with the garlic and a touch of balsamic, wow!!!! Super caramelized and super tas...

I've made this twice now. The first time I followed the recipe exactly. Easy to follow and made a delicious side for a Thanksgiving turkey. The second time I made some changes. I pealed the oute...

delicious! I usually try to avoid brussel sprouts, as I've only had them steamed and unseasoned in the past. but this recipe was so easy and delicious!! I'm definitely a fan of brussel sprouts n...

Followed recipe exactly. It was delicious!... and I don't really like brussels sprouts.

Loved this. Super easy and simple and had a good flavor to it. I followed the recipe exactly.