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Apple Jam (Apple Pie in a Jar)
August 13, 2016

Since there weren't any comments or showing of anyone else making, followed the directions exactly as written. I waited 40 minutes (instead of 45) to check with the "freezer" method and it was done. Did not use pectin either. Made 3 x 8 oz. jars and 1 x 12 oz. jar. Will be making more, Thank you Art for a great jam recipe Update: After giving the jam time to "breathe" tried it and will be making a couple of changes: 1. use 3 1/2 cups of white sugar (instead of 4) 2. "boil" 35 minutes. Reason is too sweet and too tough (will make it again )

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