-
-
My review
Best-Ever Buckeye Brownies!
13
Cindy Yonkman
"If you take it somewhere, you'd better bring the recipe with you!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 233Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
You might also like
Footnotes
- Editor's Note:
- The ingredients for making the brownies are the ones indicated for using Pillsbury®. Follow the box directions and ingredients indicated if using a different brand.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5265 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2015
These are really good and take minimal additional effort from baking box (or your favorite scratch recipe) brownies. We prefer Ghiradelli brownies, so that's what I used (and used an 8X8 glass ...
Most helpful critical review
7/25/2015
there is no number of sprinkles that is going to make me okay with eating the eyes of a deer. they don't even have a distinct flavor; it's all texture, so making brownies from them is just cruel...
Most helpful
Most positive
Least positive
Newest
7/25/2015
there is no number of sprinkles that is going to make me okay with eating the eyes of a deer. they don't even have a distinct flavor; it's all texture, so making brownies from them is just cruel...
2/9/2015
These are really good and take minimal additional effort from baking box (or your favorite scratch recipe) brownies. We prefer Ghiradelli brownies, so that's what I used (and used an 8X8 glass ...
5/22/2015
These were a HUGE hit at our block party! I have made them twice in 2 weeks. They are extremely rich, but crazy good. I made them exactly as written.
7/22/2015
This was the Recipe Group choice for July 2015 and I am a bit late in preparing it. We used the "Duncan Hines dark chocolate fudge brownie" mix.(18.2 ounce box). There is no way the three of cou...
4/9/2015
These were easy to make and were absolutely delicious. I didn't change a thing.
7/9/2015
A little goes a long way with these brownies, as they are super rich and sweet! I followed the recipe exactly, using a 9/13 pan. We liked them but the consensus was that they were a little too...
6/25/2019
I did not make any changes. Love this recipe. I’ll definitely make again
6/22/2019
SO YUMMY! These were a hit at my work potluck. What wasn't eaten during the day people scrambled to take home. I used a fudge brownie mix for 9x13 pan and followed the recipe exactly. It was the...
6/20/2019
Made it as is and it was delicious! Very rich, so needed to cut it into small pieces.