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Best-Ever Buckeye Brownies!

Rated as 4.6 out of 5 Stars
12

"If you take it somewhere, you'd better bring the recipe with you!"
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Ingredients

1 h 20 m servings 233
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Watch Now
  2. Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish. Watch Now
  3. Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies. Watch Now
  4. Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies. Watch Now
  5. Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares. Watch Now

Footnotes

  • Editor's Note:
  • The ingredients for making the brownies are the ones indicated for using Pillsbury®. Follow the box directions and ingredients indicated if using a different brand.

Nutrition Facts


Per Serving: 233 calories; 15.9 22.3 3 22 113 Full nutrition

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Reviews

Read all reviews 45
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are really good and take minimal additional effort from baking box (or your favorite scratch recipe) brownies. We prefer Ghiradelli brownies, so that's what I used (and used an 8X8 glass ...

Most helpful critical review

there is no number of sprinkles that is going to make me okay with eating the eyes of a deer. they don't even have a distinct flavor; it's all texture, so making brownies from them is just cruel...

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there is no number of sprinkles that is going to make me okay with eating the eyes of a deer. they don't even have a distinct flavor; it's all texture, so making brownies from them is just cruel...

These are really good and take minimal additional effort from baking box (or your favorite scratch recipe) brownies. We prefer Ghiradelli brownies, so that's what I used (and used an 8X8 glass ...

These were a HUGE hit at our block party! I have made them twice in 2 weeks. They are extremely rich, but crazy good. I made them exactly as written.

This was the Recipe Group choice for July 2015 and I am a bit late in preparing it. We used the "Duncan Hines dark chocolate fudge brownie" mix.(18.2 ounce box). There is no way the three of cou...

These were easy to make and were absolutely delicious. I didn't change a thing.

A little goes a long way with these brownies, as they are super rich and sweet! I followed the recipe exactly, using a 9/13 pan. We liked them but the consensus was that they were a little too...

I did not make any changes. Love this recipe. I’ll definitely make again

SO YUMMY! These were a hit at my work potluck. What wasn't eaten during the day people scrambled to take home. I used a fudge brownie mix for 9x13 pan and followed the recipe exactly. It was the...

Made it as is and it was delicious! Very rich, so needed to cut it into small pieces.