Rating: 4.5 stars
77 Ratings
  • 5 star values: 62
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

If you take it somewhere, you'd better bring the recipe with you!

Recipe Summary

cook:
35 mins
additional:
30 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

    Advertisement
  • Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.

  • Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.

  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.

  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Editor's Note:

The ingredients for making the brownies are the ones indicated for using Pillsbury(R). Follow the box directions and ingredients indicated if using a different brand.

Nutrition Facts

233 calories; protein 3g; carbohydrates 22.3g; fat 15.9g; cholesterol 22.2mg; sodium 112.8mg. Full Nutrition
Advertisement