Kale Salad with Peanut Dressing

8 made it | 2 reviews | 2 photos

Recipe by: lrlake

"Kale is healthy for you but tends to be strong in flavor. This salad with the peanut dressing cuts down the strong taste of kale. Key is not to overly saturate the salad with the dressing. I squeeze out excess dressing."

Directions

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.

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Footnotes

Cook's Note:
Sunflower oil can be substituted for the sesame oil.
Editor's Note:
The nutrition data for this recipe includes the full amount for the dressing. The actual amount consumed will vary.