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Ingredients20 m servings 510 cals
Original recipe yields 6 servings
- Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
- Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.
- Cook's Note:
- Sunflower oil can be substituted for the sesame oil.
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the dressing. The actual amount consumed will vary.
Per Serving: 510 calories; 45.7 g fat; 18 g carbohydrates; 12.4 g protein; 7 mg cholesterol; 939 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! Omitted lemon juice and mint but only because it wasn't on hand. Didn't have fresh cilantro but squirted some from tube into dressing.