Skip to main content New<> this month
Get the Allrecipes magazine
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
June 20, 2016

I've made variations of this as my Mother taught me. It's a great sauce if you like making your own, which I do. I usually throw in a can of diced, fire roasted tomatoes. They dissolve completely during cooking, and add an additional layer of goodness, as well as making the sauce a bit thicker if you want a quicker sauce. The hamburger makes it a more hardy pasta meal. Add a salad and some good bread and you're good to go. :)