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Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Reviews:
November 16, 2014

Simple and delicious! I did not use the amounts of basil and oregano called for per personal preference, I just used them to taste I used dried herbs). I wouldn't call this a 'Bolognese', exactly, but more of a meat sauce. Either way, it was a BIG hit with the family, and something I will def be making again~YUM! Thanks for sharing. :)