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Gingery-Apricot Turkey Salad

LINDA W.

"A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."
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Ingredients

15 m servings 329 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

Nutrition Facts


Per Serving: 329 calories; 16.7 g fat; 23.1 g carbohydrates; 23.4 g protein; 63 mg cholesterol; 193 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

This recipe is DELISH!!!!!! Easy to make and my family LOVED it! Try it, you'll like it!

Most helpful critical review

The recipe suggests using a tortilla wrap, which was not a good combination with this salad. Maybe bread would have given it a better taste. I thought that the sweetness of the apricots and ap...

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This recipe is DELISH!!!!!! Easy to make and my family LOVED it! Try it, you'll like it!

The recipe suggests using a tortilla wrap, which was not a good combination with this salad. Maybe bread would have given it a better taste. I thought that the sweetness of the apricots and ap...

I loved this! The dressing was so good. The only difference was that I used candied pecans.

This is one wonderful salad! You could certainly use chicken if you don't have turkey but I wouldn't change another thing. I had raw cashews so I toasted them in a dry non stick skillet with a...

I didn't try this myself, but made it for my fiance. He said it tasted good. Instead of the apple, celery, cashews, dried apricot and spices I used the leftovers of "Waldorf Salad with Walnut Oi...

My family loved the Ginger-apricot Turkey salad. Kids are a funny about new foods and they ate it too.