Ground Beef and Chopped Cabbage

4.5
(153)

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

11
11
11
11
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 1 ½ pounds ground beef

  • 1 teaspoon garlic powder

  • ½ teaspoon red pepper flakes

  • ½ teaspoon Italian seasoning

  • salt and pepper to taste

  • 1 small head cabbage, chopped

  • 2 (14.5 ounce) cans diced tomatoes

  • 1 (14.5 ounce) can tomato sauce

Directions

  1. Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

  2. Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.

  3. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

178 Calories
10g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 178
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 43mg 14%
Sodium 204mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 13g
Vitamin C 34mg 168%
Calcium 66mg 5%
Iron 3mg 19%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love