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Ground Beef and Chopped Cabbage

Rated as 4.45 out of 5 Stars
8

"This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread."
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Ingredients

45 m servings 178
Original recipe yields 10 servings

Directions

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  1. Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  2. Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  3. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 178 calories; 9.7 8.7 13.3 43 204 Full nutrition

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Reviews

Read all reviews 67
  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ground Beef & Chopped Cabbage Haiku: "Reduced for 1 lb., (and used one can tomatoes.) Needs more seasoning."Gotta say that for the ease of prep (and I used a bag of coleslaw mix for the cabbage,...

Most helpful critical review

I made this tonight, but failed to read the other reviews - big mistake! Even though I accidentally added extra Italian seasoning, it was very bland and the sauce was thin and watery. I was ex...

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Ground Beef & Chopped Cabbage Haiku: "Reduced for 1 lb., (and used one can tomatoes.) Needs more seasoning."Gotta say that for the ease of prep (and I used a bag of coleslaw mix for the cabbage,...

Easy recipe and delicious too. I added beef broth for added flavor. I will be making this again. Thank you for sharing.

This was a satisfying meal, nothing fancy, but just good, old-fashioned, home-cooked food. I did find it a bit little weak on flavor, so I did add more seasoning. Enjoyed, and thanks for shari...

12-4-2017 ~ I’ve turned out some pretty good things in the kitchen strictly with the purpose in mind of using limited ingredients at hand. This was the case here. I suppose I’m unusual for ro...

I subbed 1 8oz can of tomato paste and a 6oz can of tomato sauce for the 15oz can of tomato sauce. When all done added two cups of cooked rice, let it simmer for 10 more minutes to absorb some o...

I made this tonight, but failed to read the other reviews - big mistake! Even though I accidentally added extra Italian seasoning, it was very bland and the sauce was thin and watery. I was ex...

I made several changes! Instead of ground beef I used ground chicken and "hot chicken" sausage, which gave this dish more flavor and zip! Along with that I used one can each of hot and medium ...

I really liked this. I didn't really measure the ingredients, but used only a pound of ground beef, great low carb meal, really filling n made plenty of left overs for me. my kids 2 &4 not real...

It was a good meal. More filling than I thought it would be. I added more seasoning and it was great.