Ground Beef and Chopped Cabbage
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Original recipe yields 10 servings
178 calories; protein 13.3g; carbohydrates 8.7g; fat 9.7g; cholesterol 42.6mg; sodium 204.4mg. Full Nutrition